True Tastes by Chef Jeff
for the Best in Personal Event Catering
Address: 75 West 5th St. [in the Landmark Center]
contact: Chef Jeff
Tel 651-334-7119
Fax 651-488-4343
chefjeff@truetastes.com
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| Copyright 2004, 2005 | ||
| TrueTastes.com |
| Maintained by | ||
| Resource-Web.net | ||
| [updated 01/23/2007] |
| Buffets | ||||||
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True Taste |
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| WELCOME to an
exciting new adventure of unique tastes and textures, paired with delectable sauces and accompaniments. The freshest meats, poultry, and seafood are combined with choice ingredients, seasoned to perfection, and presented with artistry and style. This is the world you will experience through the eyes of the creative chef, Jeff Conlin of True Taste. |
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| CLASSIC BUFFET | .................................................................. | $13.95 | ||||
| Chose one: | ||||||
| Roast Beef, | ||||||
| Baked Virginia Ham, | ||||||
| Roast Turkey, | ||||||
| Roast Pork Loin, | ||||||
| Chicken Breast | ||||||
| Includes: | ||||||
| Choice of one salad, Choice of two side | ||||||
| dishes, Choice of breads, Coffee | ||||||
| GRANDE BUFFET | .................................................................. | $14.95 | ||||
| Chose one: | ||||||
| Chef carved Roast Baron of Beef, | ||||||
| Baked Virginia Ham, | ||||||
| Roasted Breast of Turkey. | ||||||
| Roasted Pork Loin | ||||||
| Chose one: | ||||||
| Chicken Marsala, Chicken Dijon, | ||||||
| Champagne Chicken | ||||||
| Includes: | ||||||
| Choice of one salad, Choice of two side | ||||||
| dishes, Fresh vegetables with dip, Choice | ||||||
| of breads, Coffee | ||||||
| SUPREME BUFFET | .................................................................. | $16.95 | ||||
| Chose one: | ||||||
| Chef carved Roast Baron of Beef, | ||||||
| Baked Virginia Ham, | ||||||
| Roasted Breast of Turkey, | ||||||
| Roast Pork Loin | ||||||
| Chose one: | ||||||
| Chicken Marsala, Chicken Dijon, | ||||||
| Champagne Chicken | ||||||
| Pasta Station: | ||||||
| Featuring Penne or Bow Tie Pasta with | ||||||
| choice of two sauces: Alfredo, Marinara, or Jalapeno Cream | ||||||
| Includes: | ||||||
| Choice of one salad, Choice of two side | ||||||
| dishes, Fresh vegetables with dip, Choice | ||||||
| of breads, Coffee | ||||||
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| Plated Dinners | ||||||
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| True Taste | ||||||
| PLATED DINNERS TO IMPRESS YOUR GUESTS. Each entrée includes one salad, two side dishes, choice of bread and coffee. | ||||||
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| CHICKEN MARSALA | $14.95 | |||||
| Tender boneless breast of chicken is lightly breaded, pan fried, and finished with a rich Marsala wine sauce. | ||||||
| CHICKEN DIJON | ||||||
| Tender boneless breast of chicken is herb-crusted and baked. This dish is finished with a delicate Dijon cream sauce. | $14.95 | |||||
| ROASTED PORK LOIN | ||||||
| Savory herbs coat this prime roast of port which is oven roasted to perfection and served with a mushroom Merlot sauce. | $15.95 | |||||
| CILANTRO SALMON | ||||||
| Our fresh salmon filet is marinated and grilled to preserve the unique flavor of the fish. This special dish is finished with a cilantro cream sauce. | $14.95 | |||||
| PLENTIFUL PLATTER | ||||||
| Your choice of preparations of boneless chicken breast plus tender sliced roasted strip loin served in a rich red wine sauce. | $22.95 | |||||
| Elegant Decadence | ||||||
| We begin this dining experience by presenting your guests with our southern Caesar salad topped off with a succulent grilled shrimp kebob. | ||||||
| * The entree features an eight ounce, herb crusted, slow-roasted prime rib of beef with a wild mushroom demi-glace accompanied by a special bow tie pasta tossed in olive oil with fresh asparagus, red peppers, and pea pods. | ||||||
| * We move from elegance to decadence as we finish the meal with our velvety rich chocolate turtle pie served with a warm caramel sauce and raspberry garnish | $28.95 | |||||
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| Chef Jeff Conlin will gladly assist you in making choices in order to assure your ultimate satisfaction with your meal selection. All entrees and side dishes are prepared fresh in our kitchens using the choicest ingredients and freshest produce. Chef Conlin can also work with you to create a unique menu of your own choosing. | ||||||
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| Salads & Side Dishes | ||||||
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| True Taste | ||||||
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| SALADS AND SIDE DISHES | ||||||
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Traditional Caesar Salad - Crisp Romaine lettuce is tossed in our signature creamy Caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons | |||||
| ● | Southwestern Caesar Salad - Chef Jeff Conlin's special recreation of this classic salad with a Southwestern twist | |||||
| ● | Greek Peasant Salad - Crisp Romaine lettuce is tossed with Feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special Greek dressing made from olive oil, red wine, vinegar and oregano | |||||
| ● | Traditional Gourmet Greens - Mesclun greens garnished with tomatoes, cucumbers, and choice of three vinaigrette dressings | |||||
| ● | Potatoes - Choose from traditional sour cream, black pepper mashed, garlic mashed, traditional Idaho baked, or roasted baby red potatoes, or wild rice pilaf | |||||
| VEGETABLES - Choose from our Chef's fresh vegetable medley, or penne or bow tie pasta tossed in olive oil and herbs with baby carrots | ||||||
| BREADS - Choose from harvest baskets featuring French petit pan, whole wheat, rye, white, with sweet cream butter, or baskets of freshly baked French bread, herb Focaccia, or Sturado with sweet cream butter | ||||||
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| Floating Stations | ||||||
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| True Taste | ||||||
| FLOATING STATIONS add Excitement and Flavor. Chef Jeff Conlin invites you to create a unique dining experience for your guests by offering palate pleasing cuisine from our floating stations. | ||||||
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| CHEF CARVED MEAT STATION | $5.95 | |||||
| Your guests will choose from among your selection of tender roasted meats carved by our chef. Chef Conlin recommends: | ||||||
| ● | Dijon-Crusted Roast Pork Loin | |||||
| ● | Garlic Roasted Beef with Green Peppercorn Piquant Sauce | |||||
| ● | Glazed Virginia Baked Ham with Pineapple Ginger Sauce | |||||
| ● | Roast Turkey Breast Au Natural | |||||
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MEXICAN FIESTA MEAT STATION |
$8.95 | |||||
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Chef Conlin takes traditional favorites to a new level with authentic food highlighting the freshness and flavors of Mexico. |
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| ● | Marinated Chicken or Beef Fajitas loaded with onions and sweet peppers | |||||
| ● | Fresh Pinto Beans or Black Beans with Chorizo Sausage | |||||
| ● | Spanish Rice or Roasted Potatoes | |||||
| ● | Our Homemade Salsas and Guacamole | |||||
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PASTA AND SAUCE STATION |
$8.95 | |||||
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We take fresh pastas and marry them with our freshly made sauces for a unique combination of flavors and textures. Choose from fusilli, linguini, penne, or spaghetti pastas and from among our homemade sauces: |
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| ● | Marinara Sauce - This rich red sauce begins with fresh tomatoes and a blend of herbs and spices to produce a hearty, robust flavor | |||||
| ● | Velvety Alfredo Sauce - Dairy fresh cream and sweet cream butter area blended with fresh Parmesan cheese to create a smooth, creamy sauce | |||||
| ● | Jalapeno Cream Sauce - A unique creation of Chef Conlin featuring the silky smoothness of cream with a special kick from Jalapeno peppers | |||||
| ● | Add grilled chicken or shrimp to any of the above pastas for an added depth of flavor. | |||||
| Chef Conlin suggests our Fire-Roasted, Marinated Seasonal Vegetables and Gourmet Greens with our elegant Vinaigrette dressing as accompaniments to make this meal even more special | ||||||
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| Planning Information | ||||||
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| True Taste | ||||||
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* IMPORTANT PLANNING INFORMATION * |
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| Once you have made your selection, a signed contract and a deposit of 20% is required to secure the date. An additional deposit of 50% is due two weeks prior to your event, with the balance due the day of the event. | ||||||
| All deposits are non-refundable. If an event is cancelled for any reason, 50% of the deposit will be forfeited to cover costs incurred, with the remaining 50% of the deposit available to be applied toward another event scheduled within six months of the date of the original event. | ||||||
| All events are subject to an 18% service charge and any applicable taxes. Some facilities may charge an additional catering fee. When applicable, this fee will be added to your contract. An estimate of the number of guests is required at the time the contract is signed, with a final count due seven business days prior to the event. | ||||||
| Our china service presentation includes white linen tablecloths, linen napkins, china ware, water goblets, and flatware. White linen tablecloths and skirting for the buffet table, beverage table, and head table. There is an additional charge for the china service. | ||||||
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Thank you for stopping by!
Copyright 2005 - All Rights Reserved -
TrueTastes.com Email:
chefjeff@truetastes.com
Phone: 651-292-4160 Fax: 651-292-4159 Cell:
651-334-7119
This web site is maintained by
Resource-Web.net