Plated Dinner Menu
Plated dinners to impress your guests
Each entrée includes one salad, two side dishes, choice of bread and coffee.
Chef Jeff Conlin will gladly assist you in making choices in order to assure your ultimate satisfaction with your meal selection. All entrees and side dishes are prepared fresh in our kitchens using the choicest ingredients and freshest produce. Chef Conlin can also work with you to create a unique menu of your own choosing.
Chicken Stuffed Pasta 1495
Tender chicken breast stuffed with julienne fresh cut vegetables and pasta tossed in our own Alfredo sauce and finished with a champagne reduction.
Chicken Dijon 1495
Tender boneless breast of chicken is herb-crusted and baked. This dish is finished with a delicate Dijon cream sauce.
Roasted Pork Loin 1595
Savory herbs coat this prime roast of pork which is oven roasted to perfection and served with a mushroom Merlot sauce.
Cilantro Salmon 1495
Our fresh salmon filet is marinated and grilled to preserve the unique flavor of the fish. This special dish is finished with a cilantro cream sauce.
Plentiful Platter 2295
Your choice of preparations of boneless chicken breast plus tender sliced roasted strip loin served in a rich red wine sauce.
Elegant Decadence 2895
We begin this dining experience by presenting your guests with our southern Caesar salad topped off with a succulent grilled shrimp kabob.
The entrée features an eight ounce, herb crusted, slow-roasted prime rib of beef with a wild mushroom demi glaze accompanied by a special bow tie pasta tossed in olive oil with fresh asparagus, red peppers, and pea pods.
We move from elegance to decadence as we finish the meal with our velvety rich chocolate turtle pie served with a warm caramel sauce and raspberry garnish