Salad & Side Dish Menu
Salads and Side Dishes
Choose from one of our delectable and healthy salads or side dishes to compliment any event’s meal.
Traditional Caesar Salad
Crisp Romaine lettuce is tossed in our signature creamy Caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons
Southwestern Caesar Salad
Chef Jeff Conlin’s special recreation of this classic salad with a Southwestern twist
Greek Peasant Salad
Crisp Romaine lettuce is tossed with Feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special Greek dressing made from olive oil, red wine, vinegar and oregano
Traditional Gourmet Greens
Mesclun greens garnished with tomatoes, cucumbers, and choice of three vinaigrette dressings
Potatoes
Choose from traditional sour cream, black pepper mashed, garlic mashed, traditional Idaho baked, roasted baby red potatoes or wild rice pilaf
Vegetables
Choose from our Chef’s fresh vegetable medley, penne or bow tie pasta tossed in olive oil and herbs with baby carrots
Breads
Choose from harvest baskets featuring French petit pan, whole wheat, rye, white, with sweet cream butter, or baskets of freshly baked French bread, herb Focaccia, or Sturado with sweet cream butter